Sweet tooth?

I have a major sweet tooth and am still learning how to cook. I want a recipe for something sweet and Yummy. Thanks

Sweet tooth?
Here's a solution to help you through both chocolate/sweet and salty cravings:





Buy those large pretzel rods and dip them into a bowl of melted chocolate chips. Before they completely cool and the chocolate hardens, roll them in chopped nuts.
Reply:How 'bout chocolate chip cookies? It doesn't get any easier than that, and the recipe is on the back of the chocolate chip bag. They're my fav
Reply:chinees sweat and sour chicken....yummy!!!!
Reply:Rice Krispie Treats....so good and very easy to make!





The recipie is on the rice krispie website.
Reply:Peanut butter and chocolate chips in a bowl. Eat. lol
Reply:if that sweet tooth has a hankering for something sweet AND chocolate-y, you might want to make some yummy No Bakes!! they are my favorites--I think I could eat the whole batch!





1 3/4 cups white sugar


1/2 cup milk


1/2 cup butter


4 tablespoons unsweetened cocoa powder


1/2 cup crunchy peanut butter


3 cups quick-cooking oats


1 teaspoon vanilla extract





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DIRECTIONS:


In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Reply:Try rum balls





INGREDIENTS:


2 1/2 cups crushed graham crackers


1 cup confectioners' sugar


1 container of cake icing (chocolate)


1 cup chopped walnuts


2 tablespoons rum








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DIRECTIONS:


In a medium sized bowl, mix together the graham crackers, icing and rum. Stir in the chopped walnuts.Mix until well blended.


Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Reply:Have I got the recipe for you its easy and yummy.





Cherry Enchiladas


Submitted by: Brigantine


Rated: 5 out of 5 by 17 members Prep Time: 20 Minutes


Cook Time: 40 Minutes Ready In: 9 Hours


Yields: 5 servings


"Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds."


INGREDIENTS:


1/2 cup water


1/2 cup butter


1/2 cup white sugar


5 (10 inch) flour tortillas


1 (21 ounce) can cherry pie filling


2 tablespoons white sugar


1/2 teaspoon ground cinnamon


1 tablespoon crushed sliced


almonds


DIRECTIONS:


1. Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.


2. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.


3. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
Reply:I like to bake an extra thick chocolate cake plain





Instead of icing it either you can eat it with cool whip or add strawberries in syrup (usually found in freezer section) and enjoy an easy dessert for summer. tada