Monday, November 16, 2009

Mmm,a sweet tooth?

What sort of cakes shall I bake tonight?

Mmm,a sweet tooth?
Vanilla Cinnamon and Brown Sugar cake with a pecan caramel streusal
Reply:Make some pancakes, and i'll have some
Reply:Chocolate
Reply:chocolate rice crispie cakes! yummy!
Reply:coconut pyramids
Reply:red velvet
Reply:Lemon drizzle
Reply:Chocolate chip muffins...but don't forget to share.
Reply:I just made devil foods cake cupcakes mmmmmmm sweet tooth lol
Reply:chocolateeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee...
Reply:Fairy cakes
Reply:Sticky lemon cake
Reply:Puff Pastry cake


the layers are made of Shu Pastry-same pastry recipe for making Cream Puffs-make two disks of the mix then layer in-between with Vanilla pudding and whipping cream-garnish with caramel or melted chocolate
Reply:Death by Chocolate always works for me.
Reply:No bake chocolate oatmeal cookies.





combine 2 cups sugar, 1/4 cup of cocoa and mix together then cook on med high with 1/2 cup milk let boil for 3 minutes then add 3 cups oatmeal, 1/2 cup peanut butter, 1 tsp vanilla drop onto wax paper or foil let sit for about an 30 minutes..... the easiest most wonderful dessert. you can add more or less of the cocoa and peanut butter depending on what you like
Reply:chocolate,white,confetti, pink %26amp; yellow (from the box).. MMM... they're all good! cupcakes (all sorts), banana cake %26amp; carrotcake. have fun! If you have lefts overs i'll gladly take them.. : )
Reply:pumpkin bars
Reply:Hello:





Since Easter is right around the corner,how about baking a nice Carrot Cake?? I like the kind of carrot cake that has carrots and nuts in it with a cream cheese frosting,YUMMY!! ;-) You could also bake a,"Bunny Cake,"which is basically a white cake mix that you bake in two round pans,and then you cut one of the cakes into a bow tie and ears,and use the other round cake for the bunny's face!! ;-) I also love chocolate cake with chocolate frosting,with chocolate chips on top,YUMMY!! ;-) Have a safe and Happy Easter!! ;-)
Reply:Chocolate Melting Cakes with Bananas


http://www.recipezaar.com/recipes.php?q=... or http://www.recipezaar.com/12045





ingredients:


8 ounces semisweet chocolate, chopped


6 tablespoons unsalted butter


1/2 cup flour


1/2 cup sugar


2 tablespoons sugar


1 teaspoon salt


4 large eggs


1 (10 ounce) package frozen sweetened raspberries, thawed,pureed,strained


2 bananas, cut into slices





Directions:


MELT CHOCOLATE AND BUTTER IN HEAVY MEDIUM SAUCEPAN OVER LOW HEAT, STIRRING UNTIL MELTED AND SMOOTH.


COOL.


COMBINE FLOUR, 1/2 CUP PLUS 2 TABLESPOONS SUGAR AND SALT IN LARGE BOWL.


USING ELECTRIC MIXER, BEAT IN EGGS 1 AT A TIME.


BEAT UNTIL MIXTURE IS PALE YELLOW AND SLOWLY DISSOLVING RIBBON FORMS WHEN BEATERS ARE LIFTED FOR ABOUT 5 MINS.


FOLD IN MELTED CHOCOLATE.


REFRIGERATE 30 MINS.


PREHEAT OVEN TO 375.


BUTTER SIX 1-CUP SOUFFLE DISHES.


SPRINKLE WITH SUGAR; TAP OUT EXCESS.


DIVIDE BATTER AMONG DISHES.


BAKE UNTIL CAKES ARE SET ON TOP BUT TESTER INSERTED INTO CENTER COMES OUT WITH THICK WET BATTER STILL ATTACHED FOR ABOUT 15 MINS.


COOL CAKES ON RACK FOR 15 MINS.


SPOON PUREED RASPBERRIES ONTO 6 PLATES.


RUN SHARP KNIFE AROUND CAKES.


TURN OUT 1 CAKE ONTO SAUCE ON EACH PLATES.


GARNISH WITH BANANA SLICES.





OR...





Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That


http://www.recipezaar.com/153343 or http://www.recipezaar.com/recipes.php?q=...





ingredients:


1 1/2 cups sugar


1 cup butter (softened NO SUBSTITUTIONS)


2 cups cake flour


1/2 teaspoon salt


5 large eggs


1 teaspoon vanilla


1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)


1 cup vanilla frosting (Betty Crocker works great!)





Directions:


Cream butter, sugar and vanilla.


Gradually add flour and salt.


Add eggs one at a time.


Mix untill well blended.


Fold cookies in until well blended.


Pour into greased and floured (be sure to generously grease and flour pan) 10 x 6 loaf pan.


Bake at 325° for 1 hour or until knife comes out clean.


let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).


Place cake on wax paper.


Heat frosting in it's container in microwave 20 seconds or until it can be poured.


Pour over cake.


Garnish with additional crushed cookies.
Reply:how about creme horns, they aren't exactly cakes but they are awesome!





Creme Horn Shell





Ingredients:


1 package Thawed Puff Pastry Sheets


Egg Wash (as needed)


1 oz. Coarse Decorative Sugar (any variety)





Directions:


Be sure the package of puff pastry is fully thawed, but still cold. Working on a clean flat surface sprinkled with flour, place one sheet of the dough on the board and lightly flour both sides. Roll the sheet of dough slightly to ensure it is flat and even.


Cut Using a (rolling) pizza cutter, cut evenly into six long strips.


Wrap Wrap the strips of dough onto the Cream Horn Tubes. Over lap the dough slightly as it spirals down the tube. Press firmly onto the balking paper so the loose end is under the shell.


Garnish Brush down the center of the shell with egg wash - using a brush. Lift from the baking paper and evenly dip the top into the Decorative Sugar. Replace to the pan for baking.


Bake Bake in a preheated 375°(F) oven for about 20 minutes. Carefully remove the tube so the interior can bake. Continue baking another 10 minutes or until they become crispy and brown.


Variations: Shell can be made ahead of time and stored in a dry place.








Creme Filling:





8 oz. heavy whipping cream


2 oz. powdered sugar


1 tsp. vanilla extract





Directions


Mix ingredients together. Store - chilled in a covered container until needed. Before whipping cream, it is best to chill the mixing bowl, preferrably in the freezer. Using a wire whip and a fast speed, whip until stiff and firm.


Use whipped cream as soon as possible after whipping. Refrigerate any unused amounts, which can be re-whipped with the addition of fresh whipping cream.


Fill each pastry to the top and enjoy!








Or





1 large box instant pudding (any flavor)


1 1/2 cup milk


8 oz. whipped topping





Mix all ingredients together and stuff into the pastry.
Reply:Sandwhich cake cookies. Less mess and fuss. The same great taste. http://simplycooking-for5.blogspot.com/
Reply:stawberry cheesecake yumm.
Reply:http://www.foodnetwork.com/food/recipes/... not a cake but sooooo worth it.


or


spice cake


carrot cake


chocolate cake


coconut cake


or my favorite red velvet cake hmmmmmmm!
Reply:2 LAYERED CHOCOLATE CAKE!! OR A YUMMY CHEESE CAKE, AND A PUMPKIN PIE!! MM-MM! I'M SO HUNGRY!
Reply:Chocolate cup cakes.
Reply:Liquorice allsorts, ice cream or dark-chocolate covered fruit / marshmallows! Mmmmmm!
Reply:How about a chocolate cake with homemade Carmel icing. Or a lemon bundt cake with a lemon glaze...
Reply:check this there are a few options





http://cooksdream.com/recipes_cake.php
Reply:check out www.pimpthatsnack.com it will give you a few ideas

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