Dose any one know something to satisfy a sweet tooth that u can make at home, low on the cash flow.?

chocolate pudding either premade or instant and then mix in peanut butter-as much as you like. it tastes like a reeses!

Dose any one know something to satisfy a sweet tooth that u can make at home, low on the cash flow.?
Sugar Cookies





INGREDIENTS


2 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon baking powder


1 cup butter, softened


1 1/2 cups white sugar


1 egg


1 teaspoon vanilla extract





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.


In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.


Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing.
Reply:cinnamon toast is the bomb and not too bad 4 you either.Mmmmm....cinnamon toast....
Reply:Rice Krispie treats! Generic brand kirspies are cheap, as are a bag if mini-marshmallows and margarine. You can splurge on a chocolate bar and dip them in chocolate. Cheap AND easy! :)
Reply:Sugar cookies are cheap and usually the ingredients are in your cabinet/fridge. Bake 'em or just eat the dough!
Reply:I usually make rice pudding. All you need is canned milk, sugar, rice, and perhaps vanilla extract.
Reply:Rice crispy squares! cheap and easy to make.


Nutela and bread! sweet and nutritious.


Ice cream cookie sandwich. take your fave cookies and slap some ice cream in between...that should put a smile on any ones face!


Bon Appetite!
Reply:Butter and sugar sandwich is about as cheap as it gets, hehe.
Reply:Make this frosting and have it with a piece of cheap bread-- eat it like a cake~





INGREDIENTS


1 cup milk


5 tablespoons all-purpose flour


3/4 cup butter, softened


1 cup white sugar


1 teaspoon vanilla extract


1/8 teaspoon salt





DIRECTIONS


Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.


With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.
Reply:I usually wouldn't give out this spectacular recipe but I guess...(hehe) I am a huge fan of cheesecake..I'll go to the store get a graham cracker pie crust..8oz of cream cheese 12oz cool whip and u'll need about a table spoon of powdered sugar and I get a can of cherries (pie filling) but if u prefer strawberries whatever.. mix cream cheese ..cool whip and powdered sugar in a bowl until its nice and creamy (no clumps) pour all into pie crust and I would suggest leaving it in the fridge for atleast 2 hours or more..it will look runny at first but it will thicken as it sits...then pour ur cherries as you like...its really cheap and takes about 10 minutes and believe me you will be amazed by the taste!!! ..10 minutes minus the 2 hours sitting anyway!! good luck hope you like it :)
Reply:Apples -- it involves no cooking and it's inexpensive. It's good for you. It has natural sugar and fiber, plus it satisfies my sweet tooth and most importantly, it keeps the doctor away.
Reply:I would suggest u a sweet toast!!!!!


Take some chilled milk , take an egg,break it , add this milk, to this add a lot of sugar and unsalted butter,then beat it so that the whole thing becomes blended...then dip bread slices cut in triangular shapes with edges removed...toast it till it becomes golden brown....easy to make not much money involved....so hozzzzzzzzt?????
Reply:a bag of suger! =D
Reply:try this. marshmallow popcorn balls.








INGREDIENTS





* 1 tablespoon vegetable oil


* 1/2 cup unpopped popcorn


* 6 tablespoons butter


* 5 cups miniature marshmallows








IRECTIONS





1. Grease a 9x13 inch baking dish. Set aside.


2. Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.


3. Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.


4. Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.


5. Form popcorn into 8 balls.
Reply:I would say peanut butter right out the jar its cheap and it taste good all you need is a spoon.I like peter pan creamy.