Holidays are near - What's your favorite family dessert that satisfies your sweet t tooth?

I love those Peanut Butter cookies that you press a Hershey kiss into and eat warm. We also do one where you take a graham cracker crust ( pie or baking dish ) and put in a inch or two layer of choc. morsels, another layer of butterscotch morsels and then top with coconut flakes, pour a can of sweetened condensed milk over the whole thing ( to bind ) and bake maybe 30 min's. @ 350 til the coconut starts to brown. My Grandma called them wall to wall calories. Man was she ever smart. If you make them , they harden a little too much for me the next day, so microwave them just a tad and ,OH MAN !!!!

Holidays are near - What's your favorite family dessert that satisfies your sweet t tooth?
Those sound delicious ... Pumpkin Pie ,Pecan Pie and Apple Pie with lots of whip cream.
Reply:Ya... that sounds yummy! I'll add that little recipe to my collection. I have a huge collection of holiday recipes and have begun my holiday baking already. Today was cookie day with 8 dozen sugar cookies cut out and baked and frozen. Plus I am currently working on a cheesecake. I love to bake and the holidays make it wonderful.
Reply:Fudge;


Pecan pie;


Pot of Gold box of candy;


Seven Layer Magic bars, go here for recipe:


http://www.christmas-cookies.com/recipes...
Reply:My family do a traditional "log" cake but instead of choc they use home made pranile butter cream and a hazelnut sponge. Also other traditional hungarian sweets like beigli, and kipfli are absolutely necessary!
Reply:Well. Hmmmm....... my absolute favourite dessert would have to be pavlova, it is so delicious, but i love anything sweet :)
Reply:Pumpkin pie with lots of whipped cream!!!!!
Reply:My grandma make this killer chocolate pie every Thanksgiving. My other grandma always makes taffy tarts and butterscotch pie. Oh man am I hungry now. Just by thinking about them I gain 5 pounds!
Reply:My now deceased great-aunt's recipe for devil dogs. She only shared it with one person as far as I'm aware and that was my mom.
Reply:NEW YORK CHEESECAKE





3 tbsp. cornstarch


3 c. (24 ounces) ricotta cheese


2 tbsp. lemon juice


2 pkgs. (8 ounces each) cream cheese, softened


1/2 c. butter, softened


4 eggs, lightly beaten


1-1/2 cups sugar


1 tsp. vanilla extract


2 c. (16 oz.) sour cream


3 tbsp. all-purpose flour





TOPPING:





2 cups (16 ounces each) sour cream


5 tablespoons sugar


1 teaspoon vanilla extract


Cherry pie filling ( or any other fruit filling such as blueberry, strawberry, pineapple)





In a large mixing bowl, combine the sugar, cornstarch, ricotta and lemon juice until smooth. Add cream cheese and butter; mix well. Add eggs and vanilla; beat on low speed just until combine. Add sour cream and flour; beat just until combined. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325 F. for 70-75 minutes or until center is almost set. Combine the sour cream, sugar and vanilla. (Do not add cherries at this time.) Carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes; chill overnight. Remove sides of pan. Top with cherry pie filling. Refrigerate leftovers. Makes 12 servings.





IMPOSSIBLY EASY NO-CRUST PUMPKIN PIE





1 c. canned pumpkin (not pumpkin pie mix)


1/2 c. Original Bisquick® mix


1/2 c. sugar


1 c. evaporated milk


1 tbsp. butter or margarine, softened


1-1/2 teaspoons pumpkin pie spice


1 tsp. vanilla


2 eggs


Whipped cream or non-dairy whipped topping, if desired





Heat oven to 350 F. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Reply:Baked Alaska, slice Swiss roll with the jam in it and layer using ice cream, after a couple of layers you top with the whipped egg white n sugar mix (to make meringue) and put in a hot oven until the meringue is done to your liking (best when the tips are just going caramel coloured - I think)





Very tasty and very sweet!